Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate chip cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Prepare 225 g butter
- Get 220 g sugar
- Prepare 270 g flour
- Prepare 200 g chocolate/chocolate chips
- Get 2 eggs
- Prepare 1 teaspoon vanilla extract (I use dr. Oetker vanilla bourbon)
- Prepare 1 pinch baking powder/soda
- Take 1 pinch salt
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate chip cookies:
- Mix the room temperature butter and the sugar until soft and smooth
- In the mixture, add the eggs and the vanilla extract
- In another bowl, mix the flour with the salt and baking soda
- Combine the two mixtures and mix until smooth
- Chop the chocolate or use chocolate chips, adding it to the batter. Now the batter is complete
- Place the batter in the fridge for half an hour
- Line a tray with parchment paper and make small dollops of batter with a spoon or your finger. Don't make them too big and don't place them too close to each other because they'll spread
- Place in the oven and check regularly until the sides of the cookies are darker. My oven doesn't have temperature, so I don't know that, but I use a low-medium power and it takes around 30-40 minutes
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