Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get grilling with our Beef Kofta Recipe! It's a family favorite and still a grilling favorite. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein.
Beef kofta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef kofta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef kofta using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef kofta:
- Take For kofta
- Get Beef mince half kg
- Take Onion 1 large
- Make ready 1 tbsp Red chilli
- Prepare 1 tbsp Coriander powder
- Make ready 1 tbsp Chickpea powder
- Get Cumin half tsp
- Take 1 Egg
- Get Ginger garlic paste half tsp
- Get to taste Salt
- Take 1 pinch Garam masala powder
- Take Green chilli 4 medium size
- Prepare Oil fry ke lye
- Prepare Fresh coriander
- Take For gravy:
- Prepare Oil half cup
- Get 4 Tomato
- Make ready Onion 2 medium size
- Get 4 Potato
- Get 1 cup Curd
- Make ready to taste Salt
- Make ready Turmeric powder half tsp
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Take Cumin half tsp
- Make ready 1 pinch Garam masala
- Get Fresh coriander for garnishing
- Take Fenugreek leaves for garnishing
- Make ready Water as required
We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries. I placed my meatballs and roasted vegetables over a bed of rice because I loooove rice, but if you want to go a low carb route you can place them over some spinach. This beef kofta recipe is a savory way to grill ground meat. The secret is to make sure the meat is sticky enough to hold together on the skewers.
Instructions to make Beef kofta:
- Qeeme me sb ajza dal kar chopper me pees le hathon ko oil se grease kar lein aur kofte bana kar 10 min ke lye fridge me rakh de
- Gravy bnane ke lye 1 pan me oil dal kar onion ko light brown kar lein phr is me adrak lehsan dal kar fry karein
- Tamatar aur dahi ko blend kar ke pan me dalde aur sb masale dal kar tb tak bhoone jab tak tail surface par na ajaye
- Phr aalo aur pani dal kar aalo gl jane tak pakye
- Is ke bd 1 pan me oil garamkr ke kofte fry kar lein
- Ab kofte gravy me shamil karein aur gently mix karein phr dhak de aur halki aanch par 15 minute paka le
- Last me hara dhania, qasoori meethi dal kar 2 minute dam par de dy..
- Mazedar kofte tyar hai..
This kofta recipe is all about having a heavy hand with the herbs and spices. Once you've made the spiced meat mixture, and formed the skewers, you'll have a decision to make! This Beef Kofta Recipe is also referred to as Luleh or Lula Kabob throughout the Middle East. While the word "Kofta" means "ground meat," it also describes these mouth-watering and perfectly. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
So that’s going to wrap this up for this exceptional food beef kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
