Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato onion chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Tomato onion chutney is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato onion chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato onion chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato onion chutney:
- Prepare 1 medium tomato sliced
- Take 1 medium onion sliced
- Get 2 small green chillies chopped
- Get 1/2 inch ginger chopped
- Make ready 1 tsp chana dal
- Prepare 1 pinch Salt
- Make ready 2 tsp coconut oil
- Take 1 sprig curry leaves
Aj calls this as 'Orange' chutney. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa.
Instructions to make Tomato onion chutney:
- Heat a pan on a medium flame. When heated add the oil.
- Add chanal dal and let it temper and changes into golden colour
- Add the green chilli, ginger, onion and a pinch of salt. Saute till the onion turns pink. Add the tomato and cook till the tomato turns mushy
- Switch off the flame and let the mixture cool. Ground the mixture into a very fine paste. Add little water if necessary.
- Transfer the chutney into a Serving bowl. Garnish with curry leaves and add a tsp of coconut oil. Serve it with any kind of hot dosa, vadas, idlis
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. These useful spices can be used to cook so many different meals! Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
So that is going to wrap it up with this exceptional food tomato onion chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
