Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a proper cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the.
A Proper Cottage Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. A Proper Cottage Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Proper Cottage Pie:
- Take Filling
- Prepare 1-1/3 pound ground beef
- Make ready 2 cups beef broth
- Prepare 1-1/2 cups carrots
- Get 1-1/4 cup celery
- Prepare 1-1/3 cup onion
- Get 1/2 cup red wine
- Prepare 1/3 cup all purpose flour
- Get 2 tablespoons tomato paste
- Prepare 1-1/2 tablespoons Worcestershire sauce
- Get 2 tablespoons minced garlic
- Get 1/2 teaspoon dried thyme
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 4 tablespoons butter
- Make ready Mash
- Prepare 4 tablespoons butter
- Take To taste salt
- Get 1 cup sharp cheddar cheese shredded
- Take 1-2/3 pound potatoes
- Take As needed water
- Get 2 tablespoons chopped parsley flakes
- Make ready 1 cup evaporated milk
- Get Topping
- Take 1 cup sharp cheddar cheese shredded
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
Instructions to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
This is just perfect for our mad March weather and I cannot think of a better dinner to feed your family after you return home from a day at the parade. Prepare this the night before or that morning and then just pop it in the oven to bake as soon as you get home. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Top it off with fluffy mashed potatoes, bake it in the oven, and enjoy!
So that is going to wrap it up with this exceptional food a proper cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
