Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sev paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This paratha does not require any per-preparation so if you do not have time this is perfect recipe for you. Learn how to make Sev Paratha in quick and easy steps with chef Seema only on Swaad Anusaar Paratha serves as one of the most healthy and tummy filling. Indori Sev Paratha is very quick, easy and tasty paratha I came to know.
Sev Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sev Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sev paratha using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sev Paratha:
- Make ready For Dough-
- Make ready 1 cup Aata
- Prepare To Taste Salt
- Take 1 tsp Oil
- Make ready 2 tsp Curd
- Get 1/4 tsp Ajwain
- Get For Sev Masala-
- Prepare 100 grams Sev
- Make ready 1 Onion (Finely Chopped)
- Make ready 2 Green Chillies(Finely Chopped)
- Get 2-3 Cloves Garlic (Finely Chopped)
- Make ready 1 tbsp Patta Gobi (Finely Chopped)
- Get 1 tbsp Shimla Mirch (Finely Chopped)
- Get as required Coriander leaves (Finely Chopped)
- Get 1 tsp Red Chilli Powder
- Make ready 1 tsp Coriander Powder
- Get 1/2 tsp Haldi Powder
- Make ready 1/2 tsp Garam Masala
- Get 1 tsp Tomato Sauce
- Get To Taste Salt
Lihat juga resep Paratha goreng sapi enak lainnya. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev Garnish with coriander leaves and serve the sev tameta nu shaak with phulkas, chapatis or methi.
Steps to make Sev Paratha:
- Mix Aata, Ajwain, Oil & Curd and make a dough like chappati dough. Let it rest for 10-15 mins.
- Heat the pan. Add 1tsp oil when oil gets heated add hing, geera and rai.
- Add onion & garlic and let them turn into golden brown. Now add all the veggies in it. Cover the pan for 5-6 mins.
- Add masala into it and stir it. Pour little water and take a boil then add sev to it and mix well.
- Your masala is ready. Add some coriander leaves on it.
- Take a Dough. Cut into small pieces. Now roll it like we do for other parathas. Sprinkle some chaat masala while rolling. Grill it. Your paratha is ready to serve.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. One of the best places to go for authentic Paratha and especially chutney ! I love the Different different flavors of Paratha ( shahi. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Serve it with paratha and thepla for a delicious meal.
So that’s going to wrap this up for this exceptional food sev paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
