Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli and stilton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Broccoli and Stilton soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli and Stilton soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Stilton soup:
- Take 1 medium onion, diced
- Prepare 1 tbsp butter
- Take splash olive oil
- Get 1 head broccoli (hand sized!) separated into small florets,
- Prepare Broccoli stem more finely chopped
- Prepare 1 leek, sliced or 5-7 spring onions, chopped
- Make ready 1 medium potato (250-300g), peeled and small dice
- Make ready 1 L veg stock (I use Kallo organic)
- Take 120-150 g Stilton, crumbled
- Make ready Salt and Pepper
- Make ready Optional, swirl of cream or olive oil
Transfer the blended mixture to a pan and bring gently to a simmer. Reviews for: Photos of Broccoli and Stilton Soup. Hi folks :) Welcome back to what's for tea! And I hope you're having a great day so far!
Instructions to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Today I made this beautiful broccoli & stilton soup! Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. This article contains affiliate links, which means we may earn a. Crumble the stilton into the soup then blend in a food processor until smooth. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed.
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