Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream of broccoli and stilton soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Of Broccoli And Stilton Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream Of Broccoli And Stilton Soup is something that I’ve loved my entire life.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream.
To begin with this particular recipe, we must first prepare a few components. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Of Broccoli And Stilton Soup:
- Take 2 head Broccoli
- Get 1 liter Boiled water
- Get 2 Vegetable oxo cubes
- Take 1 pinch Mixed herbs
- Prepare 1 clove Garlic
- Get 6 Chopped spring onions
- Get 1 Red chilli
- Prepare 75 grams Stilton cheese
- Make ready 50 ml Single cream
So very moreish and decadent :) Even if you're not a fan of blue cheese…I urge you to give this a go! The cheese isn't overpowering in this soup and pairs wonderfully with the delicate flavour of the ***Optional bread croutons & cream to serve. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. This soup is delicious and so easy to prepare.
Instructions to make Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.
I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. Cream of Broccoli soup - with kale and cauliflower, plus a good handful of cheddar cheese. More ideas for toppings: Crumbled Stilton. Fresh greens such as peashoots, spring onions (scallions), chives and/or finely chopped spinach.
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