Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fiona's broccoli and stilton soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. By Caroline Hire - Food writer. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton.
Fiona's Broccoli and Stilton Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fiona's Broccoli and Stilton Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fiona's broccoli and stilton soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiona's Broccoli and Stilton Soup:
- Take brocolli
- Take large brown onion sliced
- Get stilton
- Get chicken stock (enough to cover brocolli)
- Take olive oil
- Make ready single cream
Top the grilled bread with the slices of Stilton and return to the grill until golden-brown and bubbling. Season the soup with salt, freshly ground black pepper and a pinch of. This broccoli and stilton soup is perfect for warming up on a cold winter evening. Carefully blend the soup until completely smooth, then check the seasoning.
Instructions to make Fiona's Broccoli and Stilton Soup:
- Heat the oil in a pan and soften the sliced onion
- Add the brocolli and enough chicken stock to cover it
- Crumble the stilton in and simmer for 30 minutes
- Add the cream and blitz with a hand blender/food processor etc
- Eat the soup with extra stilton crumbled on top and a swirl of cream….enjoy 😊
Divide among four warmed soup bowls and top with crumbled Stilton, a drizzle of oil and a sprinkle of chilli flakes. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner days when you're too tired to cook. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream.
So that’s going to wrap it up for this exceptional food fiona's broccoli and stilton soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
