Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and stilton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Broccoli and Stilton soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Broccoli and Stilton soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Stilton soup:
- Get rapeseed oil
- Prepare onion, finely chopped
- Take celery, sliced
- Prepare leek, sliced
- Get medium potato, diced
- Prepare homemade chicken or vegetable stock
- Get broccoli, roughly chopped
- Make ready Stilton, or other blue cheese, crumbled
- Get garlic
- Prepare small pack of flat leaf parsley or coriander
- Make ready two whole black pepper
- Prepare peppercorns
Transfer the blended mixture to a pan and bring gently to a simmer. Reviews for: Photos of Broccoli and Stilton Soup. Hi folks :) Welcome back to what's for tea! And I hope you're having a great day so far!
Steps to make Broccoli and Stilton soup:
- Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
- Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
- Add the peppercorns, this gives it an additional 'bite'.; but can be left out
- Still in the chopper herbs just before serving
Today I made this beautiful broccoli & stilton soup! Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. This article contains affiliate links, which means we may earn a. Crumble the stilton into the soup then blend in a food processor until smooth. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed.
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