Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich tomato pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Felicity Cloake: A true classic of Italian cuisine, it is perfect for meatballs, pasta, pizzas and more. But are fresh tomatoes essential, or can you go for tinned? And what should add to enhance the flavour?
Rich tomato pasta sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rich tomato pasta sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rich tomato pasta sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich tomato pasta sauce:
- Take tomato passata (1kg)
- Prepare medium/large onions
- Make ready garlic
- Make ready sundried tomatoes (from a jar in oil)
- Take red wine (75cl)
- Make ready Oil to fry (rapeseed/sunflower)
- Prepare Dried wild mushrooms (optional)
- Get Oregano (fresh or dried)
- Get Basil (fresh or dried)
- Take Salt/pepper
This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe.
Instructions to make Rich tomato pasta sauce:
- Peel the garlic cloves and the onions. Roughly chop and add to a food processor. Blitz until finely chopped
- Add the onion/garlic mix to a pan, add some oil from the frying oil, and pour in some oil from the sun-dried tomato jar for extra flavour. Fry the mixture with a lid on the pan for ten minutes.
- When the mixture is soft, finely chop and add the sun-dried tomatoes. Add the dried wild mushrooms if using.
- Pour in the passata and the wine. Add the herbs, a teaspoon of each of you are using dried, or a good pinch of each if using fresh. Season with salt and pepper.
- Stir well, and put a lid on the pan with a corner open to reduce the liquid slightly. Simmer gently for two hours, making sure that you stir regularly.
- Remove from the heat and serve with your chosen dish
Tomato sauce can be so many things: fresh and simple, marinara full of vegetables, or slow-cooked until it is so luscious and rich that it's the stuff of memories. This is the story of a sauce that delivers such a delicious, powerfully memorable impact that it is worthy of two days — yes, days — of cooking. A classic, rich tomato sauce - great with pasta, meatballs or mixed with creamy mascarpone. This recipe makes a big batch and freezes well so you can whip up quick weekday meals. Don't try this with store bought grated parmesan as most don't melt properly in the sauce.
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