Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I have loved my whole life.
In a bowl, mix the minced beef with the cold sweated onion and garlic. Add the herbs and the beaten egg. Place under a preheated grill until the cheese has melted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Prepare 500 g pack lean steak mince
- Prepare Dried Oregano
- Get Dried Basil
- Make ready Dried Thyme
- Make ready Leaf Bay
- Make ready Black pepper
- Take 2 tins Plum tomatoes, chopped
- Make ready 1 red pepper from a jar of roasted peppers, finely chopped
- Get 5 sun-dried tomatoes, finely chopped
- Prepare 1 onion, finely chopped
- Prepare 6 cloves Garlic, macerated or finely chopped
- Take 60 g Spaghetti or other pasta per person
- Take Garlic Oil
- Get Rapeseed Oil
- Prepare Salt
- Take Black Pepper
Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. In English-speaking world Spaghetti is meatballs is the most classic version. But it's not how Italians serve it.
Instructions to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
- While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
- Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
- Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!
You might be surprised that Italians NEVER serve meatballs with pasta. Instead, they cook and serve pasta (spaghetti including, but most commonly penne pasta) with rich meatballs sauce. Cook enough thin spaghetti to feed the assembled company. Serve hot with sauce and additional grated. I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply just crusty bread to mop up all the rich tomato To make the meatballs, place the beef in a bowl.
So that is going to wrap it up with this exceptional food meatballs, rich tomato sauce with garlic spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
