Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion-tomato chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Onion-Tomato Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Onion-Tomato Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have onion-tomato chutney using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion-Tomato Chutney:
- Get 2 large onion finely chopped
- Prepare 3 large tomato finely chopped
- Take 3-4 grated garlic
- Get 2-3 green chillies chopped
- Prepare handful Chopped Coriander
- Take some cumin seeds
- Make ready 1 Tbsp kasoori methi
- Take 1 Tsp turmeric powder
- Make ready 1 Tsp turmeric
- Get 2 Tsp coriander powder
- Take 1 Tsp garam masala
- Prepare 1 Tsp red chilli powder
- Take as per taste Salt
- Make ready Pinch asafoetida
- Prepare as required Kasoori methi
- Prepare 1/2 Tsp Cumin seeds
- Take 2 Tbsp Oil
- Get 1 Tsp sugar
We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Instructions for making tomato onion chutney Chop garlic, onion and tomato.
Instructions to make Onion-Tomato Chutney:
- Heat oil in a pan, add some cumin, hing, green chillies & saute it. Now add onion and fry for 2 min. Then add tomato with salt and cook it for 1 min.
- Now add all masale with sugar and 1/2 cup water and cook for 3-4 min at medium flame. After that mess the chutney little bit with a masher
- Serve with chopped Coriander and kasoori methi.
Add in chopped tomato and give a quick mix. Onion tomato chutney recipe with attractive red colour, that we call it as red chutney. One of the south Indian chutney which is served as part of breakfast like idli dosa. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
So that’s going to wrap this up for this special food onion-tomato chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
