Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with tomato, feta and ouzo sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. Meanwhile, rinse, core, seed, and chop tomatoes. Add hot cooked pasta and mix well.
Pasta with tomato, feta and ouzo sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pasta with tomato, feta and ouzo sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
- Get 3 tomatoes
- Take 1 onion
- Prepare 4 tbsp olive oil
- Prepare 1 cup ouzo
- Take 1 cup cream (heavy, light or soya)
- Make ready 3/4 cup tomato sauce
- Take salt and pepper
- Get 1 tsp oregano
- Make ready 100 gr feta cheese
- Get 600 gr pasta of your choice
You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then Sprinkled Italian cheese over pasta then added sauce/ shrimp mixture on top then into oven. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.
Steps to make Pasta with tomato, feta and ouzo sauce:
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Stir well, adding a little pasta water if needed to loosen the sauce. The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time!
So that’s going to wrap this up for this special food pasta with tomato, feta and ouzo sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
