Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy tomato sauce for pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Tomato Sauce for Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Tomato Sauce for Pasta is something which I have loved my whole life.
Making your own pasta sauce is so easy that you'll wonder why you needed the jar. This flavorful red sauce uses canned tomatoes for a quick pasta dish. Making pasta sauce from scratch is surprisingly easy.
To begin with this recipe, we must first prepare a few components. You can have easy tomato sauce for pasta using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tomato Sauce for Pasta:
- Take 1 tbsp olive oil
- Get 2 onions
- Take 2 cloves garlic
- Prepare 1 tbsp tomato purée
- Make ready 2 x 400g tins chopped tomatoes
- Get 2 tsp dried oregano
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Steps to make Easy Tomato Sauce for Pasta:
- Prepare all of your ingredients before starting.
- Cut the pointy end off the onion leaving the roots at the other end intact. Peel off the outer brown layers. Cut the onion in half through the roots. Lay the onion flat on the chopping board, slice in strips towards the roots but without going through the roots. Then turn it round and slice again across rather first cuts to create chopped onion.
- If you have a garlic press, use this to crush the peeled garlic cloves. If you don’t have a press, use your knife to finely dice the garlic.
- Place your saucepan over a low heat. Add the oil, then the onions. Stir then turn your heat up slightly. You want the hob to be hot enough to cook the onions, but not so hot that you end up browning the onions. In a sauce like this, browned onions can make the sauce bitter.
- After about 5 minutes the onions should be starting to soften up and will look a little translucent. Now add your tomato purée and garlic and stir well. Keep cooking for a few minutes.
- Now add your tinned tomatoes and oregano. Stir well then let the pan sit, partly covered by the pan lid, over a low to medium heat to simmer. simmering means that the sauce isn’t boiling, but it’s just hot enough for little bubbles to rise to the surface and you can hear it bubbling gently.
- Simmer for 20 mins then check the onions are nice and soft. If they are it’s done. Remove from the heat and allow to cool completely. You can blend at this stage if you want a smooth sauce. Store in the fridge for a week, or in the freezer for up to 2 months.
This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors mean that cherry tomatoes are fantastic for making a rich, thick, flavorful pasta sauce. This is the fastest, easiest way to make pasta sauce from scratch.
So that is going to wrap this up with this special food easy tomato sauce for pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
