Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with chorizo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gnocchi With Chorizo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gnocchi With Chorizo is something that I’ve loved my entire life. They are fine and they look wonderful.
Krysten & Ez teach Dave how to make Gnocchi. We didn't really follow our own recipe and kind of stuffed it up. it turned out OK in the end. Find brilliant recipe ideas and cooking tips at Gousto.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Chorizo:
- Take 480 g gnocchi,
- Prepare 80 g reduced fat chorizo, cut into tiny cubes,
- Prepare 1 small red onion, chopped finely,
- Get 1 large clove garlic, chopped finely,
- Take 4 heaped tbsp tomato & basil pasta sauce,
- Get 1/2 tsp dried parsley,
- Make ready Spray cooking oil (sunflower or vegetable),
- Get Salt and pepper to season
- Prepare Quality Parmigianino Reggiano to grate over (optional)
Add gnocchi to the pan, and saute for a minute or two until the gnocchi are coated in the oils released from the chorizo (there's loads of spices and flavour in that oil), and beginning to brown a little. To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp.
Instructions to make Gnocchi With Chorizo:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)
Plus gnocchi is the perfect weeknight dish because it cooks up in no time. To be honest this is so good you'll probably eat it all the same night. Love this chorizo roasted red pepper spinach gnocchi? Gnocchi cu chorizo si sos de rosii. Asa ca, de entuziasm am combinat cat putin din bucataria italiana cu putin din cea spaniola si au iesit acesti gnocchi cu chorizo absolut deliciosi!
So that is going to wrap this up for this special food gnocchi with chorizo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
