Asa’s ‘Golubtsi’
Asa’s ‘Golubtsi’

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, asa’s ‘golubtsi’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe for Russian stuffed cabbage or golubtsi (also golubtsy) is made with millet instead of rice or buckwheat groats, as are seen in other stuffed cabbage dishes. It includes carrots and salt pork. Cabbage leaves stuffed with a mixture of beef, pork, rice and seasoned Nutrition Facts.

Asa’s ‘Golubtsi’ is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Asa’s ‘Golubtsi’ is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have asa’s ‘golubtsi’ using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asa’s ‘Golubtsi’:
  1. Get 500 g Ground Meat (Pork & Beef)
  2. Prepare 1 cup Cooked Rice
  3. Make ready 1/2 head Cabbage *about 500g
  4. Prepare 1/2 Onion *finely chopped
  5. Make ready 1 Egg
  6. Prepare 1 teaspoon Salt
  7. Make ready 1/2 teaspoon Freshly Ground Black Pepper
  8. Make ready 1/4-1/3 cup Breadcrumbs
  9. Get Sour Cream to serve
  10. Make ready <Sauce>
  11. Take 1/2 Onion *roughly chopped
  12. Make ready 1/2 Carrot *shredded
  13. Get 1 cup Tomato Sauce *Tomato Pasta Sauce
  14. Make ready 1 cup Chicken Stock
  15. Take 1-2 tablespoons Sour Cream
  16. Make ready to taste Salt and Pepper

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Steps to make Asa’s ‘Golubtsi’:
  1. Cabbage need to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
  2. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Salt and Pepper. Mix well, then add 1/4 to 1/3 cup Breadcrumbs depending on the softness of the mixture.
  3. Shape cylinder patties. You can pre-cook them on a frying pan, or simply place the patties in a large baking dish. *Note: It might be a good idea to place in the hot oven and bake at this stage while you are preparing the sauce.
  4. To make the sauce, place all the sauce ingredients in a blender and blend until smooth. Season with Salt and Pepper. Pour the sauce on top of patties.
  5. Bake in the oven at 200℃ for 1 hour or bubbly and ready. Serve with the sauce and Sour Cream.

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