Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato onion chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Tomato Onion Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Onion Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tomato onion chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Onion Chutney:
- Prepare 2 chopped Tomatoes
- Take 2 Chopped Onions
- Prepare 2 tbsp oil
- Prepare 1 tbsp Jeera
- Make ready 10-12 Garlic pods
- Prepare 2 tbsp Dry Coconut powder
- Get 1 tbsp Daniya Jeera powder
- Get 1/2 tbsp Chaat masala
- Make ready As per taste Salt
Aj calls this as 'Orange' chutney. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa.
Instructions to make Tomato Onion Chutney:
- We will assemble all the ingredients so that it is easier while making the chutney. Now we'll take a pan, heat oil in it, put jeera and garlic and sauté for 1-2 minutes.
- After that we will add onions and wait till they become translucent. Then we'll add all the masalas in it and mix them well. Now we will add tomatoes and sauté them for another 2 to 3 minutes.
- Now we will remove the mixture in a bowl and let it cool for 5 minutes. After the mixture is cooled we will grind it in a grinder.
- Our tomato onion chutney is ready for serving. It is a perfect side dish for any of your main course recipes. Try making my delicious recipe at home.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. These useful spices can be used to cook so many different meals! Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
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