Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta in tuna-tomato-cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Add the pasta and cook according to packet instructions.
Pasta in Tuna-Tomato-Cream Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta in Tuna-Tomato-Cream Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta in tuna-tomato-cream sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta in Tuna-Tomato-Cream Sauce:
- Get 250 g Pasta (Tortellini prefered)
- Take 200 ml Cream
- Make ready 1 can Tuna
- Get 1 Tbsp Tomato Paste
- Make ready 1 Tsp Salt
- Get 1/4 Tsp Pepper
- Prepare 1/2 Tsp Garlic Dried
- Take 1-2 Tbsp Dried Basil
Break the tuna into pieces and add to the tomatoes. along with the whipping cream. Season with salt and pepper and gradually add the reserved pasta water until it reaches your desired consistency. Divide the pasta between plates, top with sauce, and sprinkle with Parmigiano-Reggiano. Quick and easy spaghetti with tuna and tomato sauce.
Instructions to make Pasta in Tuna-Tomato-Cream Sauce:
- Cook the Pasta
- Heat small Pot with 1 Tbsp Oil and fry the Tuna for 2 mins
- Pour in Cream
- Add the rest of the Ingridients (maybe thicken the Sauce for your liking with Cornstarch)
- Serve
Add the ricotta cheese, and add salt to taste. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd.
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