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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine tomato sauce pasta - or you call it eggplant?. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Bring to boil; reduce heat, cover and simmer for Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aubergine tomato sauce pasta - or you call it eggplant? is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Prepare Aubergine
2. Take 250 g tinned tomato
3. Get 2 cloves garlic
4. Take 1 piece red chilli pepper
5. Make ready 300 g spaghetti
6. Get Plenty of extra virgin olive oil
7. Get salt
8. Prepare pepper
9. Take Parmigiana reggiano
10. Make ready Flat leaf parsley

We love their meaty texture and although they are usually great for bulking out a meal, they are the star of the show here. A delicious tomato pasta sauce layered on top and covered in. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.

Steps to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Slice aubergine into long and 1 cm thick.
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. 1. Pour aubergine after the smell of garlic from the pan, and stir.
3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high. Photo about An aubergine (eggplant) and tomato sauce served tossed with fettuccelle pasta and garnished with fresh parsley. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare.

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