Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato and aubergine pasta sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Cook A Pasta Sauce Tomato Aubergines Vegan Fat Free Gluten Free Diet - Fab's Vegan Cooking. Fusilli senza glutine, in salsa pomodoro, senza grassi. This baked pasta is such a dream.
Tomato and Aubergine Pasta Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato and Aubergine Pasta Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tomato and aubergine pasta sauce using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tomato and Aubergine Pasta Sauce:
- Make ready 1 onion
- Get 1 tin chopped tomatoes
- Prepare 2 cloves garlic
- Prepare 1 vegetable stock cube
- Make ready 1 aubergine
- Take Oil (any)
- Make ready Salt
- Prepare Pasta
Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this. Boil the pasta according to pack instructions.
Steps to make Tomato and Aubergine Pasta Sauce:
- Finely chop 1 onion. Add to a pan on a low heat. Sweat.
- Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
- In the meantime, heat some oil in a separate pan (I used garlic oil).
- Add the tin of chopped tomatoes to the onion and garlic.
- Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
- Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
- Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
- Add to the tomato sauce. Cook gently - the sauce should start to thicken.
- Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
- Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)
A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. You'll combine golden-fried aubergine, rich tomato sauce, pasta and two cheeses to create a truly delicious meal the whole family is sure to love. TO MAKE THE SAUCE: whole canned tomatoes, a drizzle of balsamic vinegar and a sweetener (either sugar or honey) to add balance to the sauce while it's How to make the perfect pasta alla norma! Make sure the cubed eggplant/aubergine is properly cooked. Meera Sodha's vegan recipe for aubergine koftas in tomato and spinach sauce.
So that’s going to wrap this up for this special food tomato and aubergine pasta sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
