Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine pesto is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aubergine pesto is something which I have loved my whole life.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aubergine pesto using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine pesto:
- Make ready 1 aubergine
- Take Half a ball of mozzarella
- Prepare Red pesto
- Take Garlic puree
- Prepare Olive oil
- Prepare Salt
- Prepare 1 side of tomato sauce in pasta
- Take Optional siracha chilli sauce if you are in a spicy mood
These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Simply bake and then add the crust. Recette Aubergines au pesto : découvrez les ingrédients, ustensiles et étapes de préparation. Les aubergines doivent en sortir relativement fondantes.
Instructions to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
L'aubergine, la star de l'été ! Mixer les feuilles de basilic frais avec de l'huile d'olive de qualité. Ajouter éventuellement plus d'huile d'olive si vous aimez que votre pesto soit plus liquide. These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base and charred aubergines.
So that’s going to wrap this up for this special food aubergine pesto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
