Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato-apple cheddar pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Apple Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. F&W's Kay Chun adds tart Granny Smith apple and fresh dill to her crisp potato pancakes, which she serves plain or topped with smoked salmon.
Potato-Apple Cheddar Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato-Apple Cheddar Pancakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Take 2 large potatoes (or 3 medium will do)
- Take 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Prepare 4 eggs
- Take 4 green onion scallions chopped thinly
- Get 1 cup shredded cheddar
- Get 4 tbsp all-purpose flour
- Take 1 tsp salt
- Take 1/4 tsp cayenne pepper
- Make ready 1 tsp white pepper
- Make ready 1/2 tsp cajun seasoning
- Prepare 1 oil for frying ( olive oil, canola)
- Make ready 1 sour cream for topping
Ginsberg prefers frying latkes in clarified butter, but this recipe will work just as. Potato pancakes are prepared tons of different ways throughout Europe and the Middle East, with German and Polish cuisine most notably pairing them with applesauce or something sweet. I am not one to resist potatoes, especially when they call out my name. So yesterday, I mixed up a batch of these Savory Apple Potato Pancakes with some thyme and green chilies.
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
They were so good, I ate up the first batch hot off the stove, and it took all of my willpower to save some for Jay. Tart Granny Smith apple and fresh dill flavor crisp potato pancakes. Serve them plain or topped with smoked salmon. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Cheddar mashed potato pancakes are the perfect comfort food or side dish to a hearty meat.
So that’s going to wrap it up for this special food potato-apple cheddar pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
