Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta with cheese-tomato herb sauce & stir fry vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This creamy tomato pasta is a delicious five-ingredient recipe that adds cream cheese to the sauce, making it a fun twist on classic spaghetti. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. It may sound a little unorthodox to.
Pasta with cheese-tomato herb sauce & stir fry vegetables is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pasta with cheese-tomato herb sauce & stir fry vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta with cheese-tomato herb sauce & stir fry vegetables using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta with cheese-tomato herb sauce & stir fry vegetables:
- Prepare 1 cup pasta
- Make ready 2 cup water
- Make ready 3 tablespoon vegetable Oil
- Get 1 cup Grated mozzarella cheese or cheddar cheese
- Take 1/2 cup Tomato purée
- Get 2 tablespoon chopped garlic
- Take 1 tablespoon Dried Rosemary
- Take 1 tablespoon dried oregano
- Get to taste Salt
- Get For stir fry vegetables:
- Get 1 spoon vegetable oil
- Get 1/2 cup carrot
- Take 1/2 cup broccoli
- Make ready 1/2 cup celery
- Prepare (more vegetables can be added)
- Get to taste Salt
- Make ready 1 teaspoon Dried Rosemary
This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). Rock Shrimp Pasta with Spicy Tomato Sauce. Comforting pasta sauce with eggplants, tomatoes and lots of cheese, even children will love eating Some tomato sauce and lots of cheese and you will be able to experience a great moment, which is Add the chopped herbs, bay leaves and chopped tomatoes.
Instructions to make Pasta with cheese-tomato herb sauce & stir fry vegetables:
- Take a sauce pan, add water bring it to boil, add 1 spoon oil and pinch of salt.. once it starts boil add pasta and boil it for 8-10 minutes (depend on pasta)
- Check after 5-7 minutes if it’s soften then off the flame and drain the water. Take a kadhai add 2 spoon oil, heat the oil and add chopped garlic, fry it for 10 seconds then add tomato purée.
- Add salt and dried rosemary, oregano together mix it well.when the raw smell of tomato will go away then add boiled pasta.. stir it
- Now add grated mozzarella cheese,keep it on medium flame.. after 30 second off the flame and cover it for 2 minutes.
- Our pasta with cheese tomato herbs sauce is ready.
- Next is stir fry vegetables: add 1 spoon oil in Non stock pan.. heat the oil,add all cut washed vegetables.. add salt and dried rosemary keep it on high flame for 5 minutes… stir it continuously.. after 5 minutes off the flame.. so greasy vegetables stir fry is ready to serve with hot cheesy pasta…
Bring to a boil, lower the heat and cook. Creamy Vegan Garlic Pasta with Roasted Tomatoes. Then add pasta and roasted tomatoes and stir. Serve immediately and garnish with extra black pepper Adding in some nutritional yeast for some cheesy flavours would be one thing, a good dose of herbs as well, like sage or parsley could be. This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra rich and creamy.
So that’s going to wrap it up with this exceptional food pasta with cheese-tomato herb sauce & stir fry vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
