Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bread pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread pizza recipe with stove-top & oven instructions. Bread pizza is a quick Snack recipe made with whole grain bread, tomato pizza sauce, cheese and veggies. This is Quick and Easy Bread Pizza, in this Bread Pizza Recipe I have shown how to make instant pizza using bread.
Bread Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bread Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bread pizza using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Pizza:
- Make ready 3 slices bread
- Make ready As per taste Tomato ketchup or pasta sauce
- Get As required Veggies (onion,tomato, olives, capsicum) cubed
- Get 1 cup grated cheese
- Get 1 tsp Oregano
- Prepare 1 tsp chilli flakes
- Take As required Oil
Bread pizza is one of the quickest snacks that you can make with minimal ingredients. All you need is of course some bread slices, veggies of your choice, pizza sauce, cheese and some seasoning. Bread pizza is, simply put, pizza but with bread as the pizza base. It is very similar to classic French Bread Pizza where a Baguette (A long and thin loaf bread with crisp crust) is used as the pizza base.
Steps to make Bread Pizza:
- Heat 1 teaspoon of oil on a tawa over low-medium flame. Place bread slices on the hot surface of tawa.
- Toast it until the bread turns into golden brown..transfer them to a plate.and lightly spread olive oil over it.
- Spread pizza sauce or tomato ketchup on each slice.
- Place cubed onion,tomato and olive over it..
- Spread mozerella cheese over it.
- Sprinkle oregano and chilli flakes over it.
- Place them on the pan and heat it over low flame. Cover the pan with lid and toast it over low flame.
- Toast it until the cheese melts and the bottom surface turns crispy and transfer it into a plate and serve with ketchup.
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