Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red tomato chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want. Tomato chutney has always been everyone's favorite. It can be easily prepare at home with tomato, red chilly, ginger and few more spices.
Red Tomato chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Tomato chutney is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red tomato chutney using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Tomato chutney:
- Get 4 tomatoes
- Get 4 pods garlic
- Prepare 1/2 tsp ginger
- Get 1-2 green chillies
- Take 1 tbsp fresh coriander
- Get to taste Salt
The Tomato Onion chutney is my savior. Onion tomato chutney recipe with attractive red colour, that we call it as red chutney. One of the south Indian chutney which is served as part of breakfast like idli dosa. Red Bell Pepper Chutney with Ragi Idli.
Steps to make Red Tomato chutney:
- At first wash the tomato and cut them.
- Then add chopped tomatoes into a grinder jar add garlic, green chilli, ginger.
- Now add fresh coriander leaf.and grind to smooth paste with out adding water.
- Add salt to taste.And grind again,our tomatoes chutney is ready.
- Now transfer this into a serving bowl.
- Our tomatoes red chutney is ready to serve.
Note: Refrigerate Red Tomato Chutney in airtight containers up to two months. Tomato Chutney - A Tangy and Spicy ChutneyIndian Recipes and Home Remedies. This Tomato chutney Recipe is my mother's recipe. It has a lovely red color and great taste. This chutney is good to serve with rice as well as idli, chapati, dosa or any other type of roti. how to make tomato chutney with step by step photo recipe: firstly, in a large kadai heat oil. furthermore add urad dal, chana dal, methi and red chilli. adding few seeds of methi gives a nice taste.
So that is going to wrap it up for this exceptional food red tomato chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
