Sev poha
Sev poha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sev poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sev poha is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sev poha is something that I’ve loved my entire life.

This video is about my idli sev poha recipe. Idli sev poha can be a delicious and healthy breakfast or an evening snack. The soft textrue of idlis blend.

To get started with this recipe, we must first prepare a few ingredients. You can cook sev poha using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sev poha:
  1. Prepare 100 g poha
  2. Get 2 onion
  3. Get 2 tomato
  4. Take 2 green chilli
  5. Make ready 50 gm masala sev
  6. Get Salt as par taste
  7. Get to taste Red chilli powder
  8. Take 1 tsp Garam masala
  9. Get 1/2 tsp Coriander powder
  10. Take 1/2 tsp Meggi masala
  11. Prepare 1 lemon
  12. Take As needed Oil as required

We make south indian version of poha like lemon poha, tamarind poha, poha upma etc. A plate full of Indian snacks called Poha that is very popular in Central India. It is usually garnished with another deep fried snacks called Sev. Sev Puri Recipe with step by step photos and video.

Steps to make Sev poha:
  1. Take a fry pan heat with oil
  2. Add chopped onion, tomato, green chilli fried it for some time..Then add all spicy masala and mixed it
  3. Again take a big bowl add poha and water in it…washed poha add in fried masala and mixed it very well.
  4. Cook for 2-3 mint…Ready to serve hot poha garnish with lemon and sev….

Sev Puri is a spicy, sweet, tangy chaat snack from mumbai Sev - crisp fried gram flour vermicelli. Can be again made at home or bought from outside. Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily.

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