Palak paneer kathi rolls
Palak paneer kathi rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer kathi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls. We really hope you enjoy our recipe, if you do then. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.

Palak paneer kathi rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Palak paneer kathi rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook palak paneer kathi rolls using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer kathi rolls:
  1. Take 1 cup wheat flour
  2. Take 3/4 cup palak /spinach puree
  3. Make ready 1 green chilli
  4. Make ready 1/4 inch ginger
  5. Get 1 teaspoon cumin seeds
  6. Prepare to taste salt
  7. Make ready as required ghee for roasting
  8. Get stuffing
  9. Prepare 1 teaspoon oil
  10. Make ready 1 teaspoon cumin seeds
  11. Take 250 grams grated paneer
  12. Get 1 green chilli finely chopped
  13. Take 1 cup Onion chopped
  14. Get 1/2 cup fresh coriander leaves
  15. Make ready 1/2 cup tomato
  16. Make ready 1/4 inch ginger chopped
  17. Prepare 1/4 teaspoon red chilli powder
  18. Prepare 1/2 teaspoon garam masala powder
  19. Make ready 1 teaspoon turmeric powder
  20. Make ready to taste salt
  21. Make ready 1 teaspoon coriander powder
  22. Get 4 teaspoon tomato pasta sauce
  23. Make ready 1/4 teaspoon dry mango powder

Heat a skillet over medium heat to make the palak parathas. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. It is a spicy & tongue tickling roll filled with paneer mixture prepared in aromatic spices, green chutney and wrapped in hot soft Chapatis.

Steps to make Palak paneer kathi rolls:
  1. First we blanch spinach and then grind in mixer with ginger and green chilli. now take a bowl to add flour, cumin seeds and salt and mix well.
  2. Add spinach puree little by little and knead soft dough. if required add water. after knead add 1 teaspoon ghee and knead again and keep aside for 20 minutes.after that divide the dough in 5 equal parts.
  3. Roll and flatten and also dust some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapati with some ghee and sprinkle wheat flour over it.
  4. Now start creating pleats by folding with the help of fingers. - Begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently.
  5. Take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapati on tawa and place the rolled paratha.
  6. After a minute flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with ghee.Furthermore, flip and roast both sides. - now we prepare stuffing
  7. Heat a pan and add 1 teaspoon oil. - add cumin seeds when they splutter add chopped onion and green chilli and ginger.
  8. When onion gets light brown add turmeric powder, red chilli powder, coriander powder, salt to taste and chopped tomatoes.
  9. Saute for two minutes and add grated paneer and garam masala and dry mango powder. - mix well.
  10. Now spread sauce on paratha and add paneer stuffing, and chopped onion and tomato and fold and serve

You can prepare this with ease and it is a hit among kids and adults alike. Here goes the easy to follow recipe of Paneer Kathi rolls. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? Have you ever tried kathi rolls? Kathi rolls, also called frankie, are Indian style wraps originated in Kolkata (northern India).

So that’s going to wrap it up with this exceptional food palak paneer kathi rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!