Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spagh macaroni with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spagh macaroni With Tomato Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spagh macaroni With Tomato Sauce is something which I have loved my whole life.
Packed with creamy sauce with the right balance to excite your taste buds. Make Spaghetti with Tomato Cream Sauce and enjoy your meal. Spicy macaroni with a tomato sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spagh macaroni with tomato sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spagh macaroni With Tomato Sauce:
- Make ready Spaghetti
- Make ready Macaroni
- Make ready Clean diced tomatoes
- Get Roughly ground chilli pepper
- Get Roughly ground scotch bonnet
- Prepare Clean diced carrot
- Make ready Clean cut green beans
- Prepare Vegetable oil
- Get Seasoning
- Take Salt
- Make ready Spices
- Prepare Clean chopped spring onion
Cook the spaghetti in salted water about half of the way cooked. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. Spaghetti with Tomato Sauce, Something Classic.
Instructions to make Spagh macaroni With Tomato Sauce:
- Heat pot of on fire water, add the spaghetti & macaroni with little salt, stir n cover to cook for some minute
- If it's almost cooked, add green beans with carrot, on low heat allow to steam
- Set aside once cooked
- Heat pot with oil (enough as required for the sauce)
- Add the spring onions, stir a bit with thyme n curry (spices)
- Add red pepper, scotch bonnet and tomatoes one at a time as u stir
- Allow to cookfry well (for water to drain)
- Add salt with seasoning (to taste), little water cover for 5 more minutes
- Remove from heat
- Dish out the spagh macaroni with the sauce on top
- Enjoy
For this recipe, Spaghetti with Tomato Sauce, I've used Pizzuttello tomatoes. Their pulp is sweet and tasty. They are some of the oldest and typical products of Italian agriculture. Brown tuna in oil in large frying pan. For the macaroni with tomato sauce, chard and goat cheese.
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