Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. Thank you for the recipe- I will stop searching for the perfect easy spaghetti!!! Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce.
Spaghetti with Tomato Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with Tomato Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with tomato sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Tomato Sauce:
- Make ready 1 cup white spaghetti, uncooked
- Take as needed tomato sauce
- Take 2 tbsp olive oil extra virgin
- Get 5 garlic cloves minced
- Prepare 2 1/2 tsp salt
- Prepare to taste Ground black pepper
- Take 2 tsp oregano dries
- Take as needed Parmesan cheese grated
For this recipe, Spaghetti with Tomato Sauce, I've used Pizzuttello tomatoes. Their pulp is sweet and tasty. They are some of the oldest and typical For an excellent tomato sauce, tomatoes must cook for a short time over medium/high heat. In order not to dirty all over and cook the sauce at the right.
Steps to make Spaghetti with Tomato Sauce:
- Fill large Dutch oven or pot with cold water 3/4 full and bring to a boil.
- Add 2 tsp salt and spaghetti. Separate pasta with tongs a few times during first 2 minutes of cooking. This will ensure spaghetti do not stick together
- Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Taste for doneness while cooking. Do not overcook until too soft. The key to tasty pasta is firm cooked pasta. Drain in a colander.
- Return pot to medium heat and add olive oil, 4 garlic cloves and oregano. Cook for 20 seconds, stirring constantly.
- Turn off the heat. Add drained pasta, tomato sauce, remaining 1/2 tsp salt, pepper and 1 garlic clove. Stir gently until warmed through.
- Serve immediately with Parmesan cheese. This is the best cheap and quite healthy spaghetti I have ever had anywhere!
Add tomatoes, salt, pepper and crushed red pepper. While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the. Add the cooked spaghetti to the sauce, and stir to coat. This quick and easy recipe for Spaghetti With Mushroom Tomato Pasta Sauce is a simple vegetarian pasta dish that will see you through many a weeknight meals.
So that’s going to wrap this up with this exceptional food spaghetti with tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
