Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dahi sev puri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi sev puri is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dahi sev puri is something that I have loved my entire life. They are nice and they look wonderful.
Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. What do you get when you combine gol gappay and dahi barray?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi sev puri using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dahi sev puri:
- Make ready 2 cups All purpose flour (sifted)
- Take 1 1/2 tsp cumin seeds
- Prepare Salt as per taste
- Make ready 2 tbs ghee
- Make ready water as required
- Get oil for frying
- Take 1/2 kg yogurt
- Take 3 potatoes (boiled & cubes)
- Take Tomatoes (chopped)
- Make ready Onions (chopped)
- Get 2 packets Sev nimko
- Get 1 cup green chutney
The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Sev Puri is a popular variety of Indian "street food" known as "Chaat". It is similar to Papdi Chaat in it's ingredients except that it uses the puffed puri usually used for Pani Puri instead of the.
Steps to make Dahi sev puri:
- Take a bowl. Add flour,cumin seeds & salt.Mix them.
- Add ghee & give a good mix until it crumble.
- Prepare dough by gradually adding water
- Grease dough with ghee.
- Take a portion of dough, flatten it & cut it into small round shaped portions with the help of a cutter.
- Fry them until golden brown.
- Take a bowl. Add yogurt and salt & whisk well.
- For serving, take one puri. Put some potatoes then onions then tomatoes. Put sev nimko, green chutney and finally yogurt on the top.
- Enjoy!
Make Dahi Sev Puri for iftar and enjoy with family. Puri per aloo+hari mong daal,pyaz,tamatar,chaat masala,lemon juice,hari chutney,imli chutney,sev nimco,dahi aur lal mirch crushed dal ker serve karein. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys. Dahi puri or Sev puri is an Indian snack, which is most popular in the state of Maharashtra. I prepared some chaat items earlier like pani puri, aloo tikki ,matar chola, aloo chaat, Pav bhaji etc.
So that is going to wrap it up for this special food dahi sev puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
