Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thermomix basic tomato / pasta / pizza sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thermomix basic tomato / pasta / pizza sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thermomix basic tomato / pasta / pizza sauce is something which I have loved my whole life. They’re nice and they look wonderful.
This basic tomato sauce is a must in every fridge, make ahead and use as a base for pasta sauces, Ratatouille, pizzas. Have you ever avoided making something because it seems like too much effort The reason I was making pasta sauce was an unexpected tomato surplus. I had one kilo of I also reserved some pasta sauce for our pizza night.
To begin with this particular recipe, we must first prepare a few components. You can cook thermomix basic tomato / pasta / pizza sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix basic tomato / pasta / pizza sauce:
- Make ready 6 cloves garlic (ca. 15-25g)
- Take 20 g olive oil
- Take 3 g dried oregano (ca. 1tbs)
- Make ready 4 g dried basil (ca. 1tbs)
- Take 1800 g canned whole tomatoes
- Get 5 g salt (ca. 1 tsp)
- Get 1/4 tsp ground pepper
- Take 100 g concentrated tomato paste
- Take to taste salt, pepper
- Prepare 8 g fresh basil leaves
- Make ready 40 g xilitol
This is such a very simple recipe that takes minimal preparation time and gives great results. This is another one that can be made a few batches at a. A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in.
Instructions to make Thermomix basic tomato / pasta / pizza sauce:
- Garlic 3sec at speed7
- Add oil and varoma 3min speed1
- Add tomatoes, dried herbs, salt and pepper
- Cook with basket on top at 100℃ for 30min speed2
- Add tomato paste and blend for 10sec speed 5.5
- Chop basil leaves, add with xilitol or sugar to tmx.
- Program 100℃ for 15min speed2 with basket on lid
- If you like the pasta sauce like this, continue by adding it to a skillet with fried peppers or fried seitan to get a bolognese sauce or use it as your tomoto base for a lasagne. For pizza the sauce should thicken a bit more and I recommend cooking it 30-60 minutes longer at 100℃ speed1.
- Here my Bolognese sauce with rosemary marinated tofu
Thanks to Thermomix®, making risotto at home is quick and amazingly fuss-free! Here is our best basic tomato sauce recipe, which is great over a bowl of pasta. Sure you can open up a jar of Ragú or get a little fancy with some Newman's Own. But making your own basic tomato sauce is kind of shockingly easy and well worth your while. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.
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