Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with smoked cheese and tomato sauce (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is something which I’ve loved my entire life. They are fine and they look wonderful.
Unfortunately I realized out half way through that I was out of tomato paste and had to use tomato sauce Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Farfalle with Tomato-Goat Cheese Cream Sauce. Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with smoked cheese and tomato sauce (vegetarian) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
- Make ready 200-300 g Uncooked Spaghetti
- Get 1 Large Red Onion
- Take 3-5 Cloves Garlic (To Taste)
- Prepare 200-300 ml Tomato Sauce
- Make ready 50 g Tomato Paste (Optional)
- Prepare 50-100 g Smoked Cheese (To Taste)
- Take 1 Lemon (Optional)
- Prepare Herbs and Spices
- Get Balsamic Vinegar
- Get Olive Oil
Add the pasta to the sauce with the seafood. While over-cooked spaghetti squash will still taste fine, it will not separate into its signature spaghetti-like Toss the squash with the oil and the cheese. Add salt and pepper to taste. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian.
Steps to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
- Finely slice the onion and the garlic. Grate the cheese and, optionally, some lemon zest.
- Fill a pot with water, add salt and bring to a boil. Cook the spaghetti until it's al dente.
- While the spaghetti is cooking, coat a pan with olive oil. Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour. Simmer for 3-5 minutes and then add the grated smoked cheese. Simmer and keep stirring until the cheese melts.
- Turn off the heat and serve the dish. Decorate with basil or chives. Grate some of the smoked cheese over the spaghetti, also for decoration. Enjoy your meal! 🙂
While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high. These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce + pasta are a To me, nothing says more comfort than a delicious big bowl of pasta, especially spaghetti with a flavorful tomato sauce! That's always my goal with vegan and vegetarian recipe creation.
So that’s going to wrap this up with this exceptional food spaghetti with smoked cheese and tomato sauce (vegetarian) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
