Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life.
This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Your favorite spaghetti sauce can be used, or even a can of crushed tomatoes with a little more seasoning works!
To begin with this recipe, we have to prepare a few ingredients. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Make ready 2 lb ground beef
- Get 46 oz tomato juice
- Get 12 oz tomato paste
- Make ready 10 3/4 oz tomato soup
- Get 1/4 cup grated Parmesan cheese
- Take 4 tsp dried parsley or 1/4 cup chopped fresh parsley
- Get 1 tbsp sugar or sugar substitute
- Take 1 tsp dried oregano
- Make ready 1/2 tsp poultry seasoning
- Get 1/2 tsp nutmeg
- Take 1/2 tsp dried thyme
- Prepare 1/4 tsp dried sage
- Get 32 oz vermicelli or pasta of your choice
The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Suchen Sie nach Vermicelli Homemade Pasta Tomato Sauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
Tomato Semiya-Vermicelli Tomato Bath-Thakkali Semiya Recipe - Padhuskitchen. Vermicelli Lo Mein - An easy Asian-style side dish made with fresh veggies and vermicelli pasta. Made with chicken broth, soy sauce, cornstarch, vermicelli, peanut or vegetable oil, broccoli florets, carrots, bok choy or. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.
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