Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer kathi roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls. We really hope you enjoy our recipe, if you do then. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.
Palak paneer kathi roll is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Palak paneer kathi roll is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer kathi roll using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak paneer kathi roll:
- Prepare For the palak paratha:
- Get 1 cup whole wheat flour
- Get 1 cup spinach leaves(palak) pureed
- Take 2 small green chilli chopped
- Prepare 1/2 tsp cumin powder
- Take as needed Salt
- Get Oil for kneading
- Get For the paneer burji stuffing :
- Prepare 150 gm paneer
- Get 2 green chilli chopped
- Get 1 onion finely sliced
- Get 2-3 garlic chopped
- Make ready 1 tomato finely chopped
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready Few Coriander leaves chopped
- Make ready 1/2 tsp turmeric pwr
- Get 1/2 tsp Coriander pwr
- Make ready as needed Salt
- Take Sauce:
- Make ready 4 tbsp tomato pasta sauce
- Take 1 tbsp mustard sauce
Kathi roll is one of the very famous street foods in Bengal. It basically involves a paratha which is rolled with some spicy and savory stuffing of This paneer kathi roll is very easy and simple to make. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.
Instructions to make Palak paneer kathi roll:
- Puree the spinach along with the green chilli and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required.
- Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough.Divide the paratha dough into 4 portions.
- Heat a skillet over medium heat to make the palak parathas. Dust the dough with flour and roll to make a large circle.
- Cook the paratha on the heated skillet. Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through. You will see light brown spots on both sides. Cook all the parathas similar way and stack them.
- The next step is to make the Paneer Bhurji. To make the Paneer Burj, mix all the ingredients in a large mixing bowl. Check the salt and spices and adjust to suit your taste.
- To make the wrap, add a tablespoon of the sauce on each paratha and spread well.Spoon the paneer Burj mixture into the paratha. Roll to form a wrap and serve
- Serve the Palak Paneer Kathi Roll for a wholesome breakfast.
Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy Scrumptious and yummy Paneer Kathi rolls are ready. Eat them right away or they may get soggy and loose their taste. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti.
So that is going to wrap it up for this special food palak paneer kathi roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
