Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
Italian Sausage & Gnocchi Spaghetti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Italian Sausage & Gnocchi Spaghetti is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Get 16 Oz. Gnocchi
- Take 16 Oz. Hot Italian Sausage, Ground
- Prepare 24 Oz. Tomato & Basil Pasta Sauce
- Prepare 6 Oz. Tomato Paste
- Get 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Take 1/2 Teaspoon Sweet Paprika
- Get 2 Garlic Cloves
- Prepare 1/2 Cup Onions
- Make ready 1 Cup Spinach Leaves, chopped
This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel. If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian.
Steps to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. See more ideas about Recipes, Sausage recipes, Italian sausage recipes. A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake for a few hours to.
So that’s going to wrap this up with this special food italian sausage & gnocchi spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
