Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tricolour baked spinach paneer rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tiranga Pulao Recipe - Vegetarian Tricolor Rice - Republic Day Special - Recipe by Ruchi Bharani. Turn authentic Indian Palak Paneer curry into a complete meal with this delicious one pot Easy Palak Paneer Rice recipe. You will love the twist on traditional How to make Easy Palak Paneer Rice?
Tricolour baked Spinach Paneer Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tricolour baked Spinach Paneer Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tricolour baked spinach paneer rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tricolour baked Spinach Paneer Rice:
- Prepare 2 cups Cooked basmati rice
- Make ready For palak layer
- Get 1 cup Spinach puree
- Prepare 2 tablespoons Oil
- Take 1 Onion chopped medium
- Take to taste Salt
- Prepare 1 pinch Garam masala powder
- Make ready For paneer layer
- Get 300 grams Paneer (Cottage cheese) crumbled
- Prepare 2 tablespoons Oil
- Prepare 2 tablespoons Tomato basil pasta sauce
- Take to taste Salt
- Make ready pinch Dried fenugreek leaves (kasuri methi)
- Get 1 teaspoon Red chilli flakes
- Take to taste Salt
Goes great with saffron rice and mango chutney! This is a delicious recipe called Tricolour Paneer Tikka which will add up to the fun and celebration of the festival of Independence and the Republic day. A spicy and sizzling delicacy that is bound to fire up your taste buds with an amazing melange of spices and other ingredients. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection.
Steps to make Tricolour baked Spinach Paneer Rice:
- Heat 2 tbsps oil in a non stick wok and 2 tbsps oil in a non stick pan. Add cumin seeds to the wok and when they begin to change colour, add garlic and saute for ½ minute. Add onion and saute.
- Add crumbled cottage cheese to the pan and saute. Add tomato basil pasta sauce and mix well. Mix rice and mix we’ll.Preheat an oven to 180°C. Heat all the rice in the microwave.
- Add salt and garam masala powder to the spinach mixture and mix well. Add salt and dried fenugreek leaves to the cottage cheese mixture and mix well. - Add half the rice to the spinach mixture and half to the cottage cheese mixture and mix well.
- Adjust salt in both the wok and the pan and cook for a minute. Grease a round steel mould over an oven proof plate. Put some of the spinach rice and press well.
- Over this put a layer of cottage cheese rice and press. Bake in the preheated oven for 10 minutes.
- Serve immediately with tricolour chutneys.Healthy and nutritious.
Find brilliant recipe ideas and cooking tips at Gousto. First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a spinach layer, which is wisely perked up with fenugreek leaves for extra josh. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or cheese in spinach!
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