Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and basil sauce pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato and Basil Sauce Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato and Basil Sauce Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential.
To get started with this recipe, we must prepare a few components. You can cook tomato and basil sauce pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Basil Sauce Pasta:
- Make ready 100 grams Pasta
- Prepare 5 Cherry tomatoes
- Get 2 slice Bacon
- Prepare 1/4 Onion
- Prepare 1 clove Garlic
- Make ready 2 tbsp Basil pesto
- Get 1 Olive oil
I don't think this dish is any easier than boiling. Save time and money with this simple and tasty sauce, great with pasta, meat or fish. Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!
Instructions to make Tomato and Basil Sauce Pasta:
- Boil the pasta as instructed on the package.
- Slice the tomatoes into quarters, and the bacon into short strips. Mince the onion and garlic.
- Put some olive oil in a frying pan and stir-fry the garlic. Add the bacon and fry until firm.
- Finally add the tomatoes, pasta and basil sauce. Let the flavours blend to finish.
I have to admit: I have an entire shelf in my pantry devoted to my favorite jarred tomato sauce. I'm usually in a hurry when I make pasta for dinner — and who has time to simmer a sauce on the stove for over an hour?! Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. Add the pasta to the sauce and cook over medium-high heat until all the liquid is. I started making fresh tomato and basil sauce for pasta when I was a student.
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