Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili mac. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese.
Chili Mac is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Mac is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chili mac using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Mac:
- Make ready Leftover 'Dad's Chili' (my recipe)
- Prepare Cheesy Tomato Pasta Sauce (my recipe)
- Take (Substitute mozz with cheddar, if desired)
- Take Macaroni noodles
This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican. This item:MAC Lipstick CHILI by M.
Instructions to make Chili Mac:
- Cook macaroni noodles and drain, leave in strainer.
- In same saucepan, combine butter and milk/cream and heat until smooth.
- Add tomato sauce/puree, blend well, then add shredded cheese and stir until melted.
- Add leftover chili, heat for 3min, then stir in macaroni and remove from heat.
- Enjoy!!
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