Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta with eggplant and tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta with Eggplant and Tomato Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta with Eggplant and Tomato Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also.
To begin with this recipe, we must first prepare a few components. You can have pasta with eggplant and tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Eggplant and Tomato Sauce:
- Take 1 serving Pasta
- Get 1 small Eggplant, slim Japanese type
- Prepare 1 dash Shimeji mushrooms
- Take 200 grams Canned whole tomatoes
- Make ready 2 tsp Anchovy paste
- Take 1 tsp Garlic, finely chopped
- Make ready 1 Red chili peppers, sliced into rounds
- Prepare 1 Salt and pepper
- Prepare 1 Olive oil
Try it and let me know. Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta. There's something, too, about the way the roasted eggplant melds with the caramelized onions and the tomato sauce that makes cheese totally unnecessary. Roast eggplant cubes and then combine with tomatoes, olives, garlic and herbs for a chunky and savory sauce to toss with pasta.
Instructions to make Pasta with Eggplant and Tomato Sauce:
- Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish.
- Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat.
- Add the anchovy paste and shimeji mushrooms.
- Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste.
- Toss with the freshly boiled pasta and it's done.
A delicious pasta sauce with eggplants or aubergines. Some tomato sauce and lots of cheese and you will be able to experience a great moment, which is, seeing your kids actually eating eggplants. As much as I like eggplants, I cannot eat them quite as often as I would because, unfortunately. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. Pasta alla norma - it might sound really fancy, but it's actually just a super simple but tasty and silky tomato and eggplant sauce stirred through pasta.
So that is going to wrap this up for this exceptional food pasta with eggplant and tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
