Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and salmon tomato sauce pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy. And second for lunch with my friend, Rachel, just to Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.

Shrimp and Salmon Tomato Sauce Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp and Salmon Tomato Sauce Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Get Tomato Sauce
  2. Make ready 3 medium Fresh tomatoes
  3. Make ready 2 tbsp Olive oil
  4. Prepare 6 Olives
  5. Take 2 clove Garlic (thinly sliced)
  6. Prepare 1 Red chili pepper
  7. Prepare 1 tsp Sugar
  8. Prepare 6 leaves Basil
  9. Make ready 1/2 tsp Salt
  10. Get 1 dash Pepper
  11. Get 3 tbsp Brandy
  12. Get 2 tbsp Pasta boiling water
  13. Make ready 6 Shrimp
  14. Make ready 1 Salmon filet
  15. Get 1/2 Zucchini
  16. Make ready 1 tbsp Balsamic vinegar
  17. Get 180 grams *Pasta of your choice

Place noodles with shrimp and sauce on a plate, top with the salmon fillets and. Easy seafood pasta with homemade tomato pasta sauce. Heat up a skillet on medium heat. Add the olive oil, then add the garlic.

Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

Saute the garlic before adding the shrimp, Manila clams and scallop. I always enjoyed a good tomato and cream sauce. My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it!), and I wanted to do something similar in this tomato salmon pasta. Although salmon is versatile and I like to prepare it several different ways, enjoying it with pasta and a creamy sauce is probably my all-time favorite way. Pasta is my ultimate comfort food.

So that is going to wrap this up for this exceptional food shrimp and salmon tomato sauce pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!