Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian style eggless ragi waffles-. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indian Style Eggless Ragi Waffles- is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Indian Style Eggless Ragi Waffles- is something which I’ve loved my whole life.
The batter of Indian style eggless waffle is quite easy to make, and uses only common ingredients. eggless waffle recipe is made from plain flour, cornflour, baking powder, sugar, dry yeast and butter. There are millions of Indian's who love waffles and through my many years of holding cooking. Eggless Waffle Recipe is so easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian style eggless ragi waffles- using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian Style Eggless Ragi Waffles-:
- Get Waffles
- Prepare 1 cup Wheat flour/Atta
- Take 1/2 cup Finger millet flour/ Ragi atta
- Take 1 1/2 teaspoon baking powder
- Get Pinch salt
- Get 4 Powder of cardamoms
- Take 4 tablespoons melted clarified butter/ghee
- Prepare 1/2 tablespoon melted clarified butter/ghee for roasting waffles
- Prepare 1/2 cup powdered jaggery
- Prepare 1 1/2 cups buttermilk
- Get Garnish
- Get slices Some Banana
- Take as needed Few Cherries
- Prepare Chocolate sauce
- Make ready 2 tablespoons chopped dark chocolate
- Get 1 tablespoon fresh cream
- Make ready 1/2 teaspoon oil
Want to try tofu recipe Indian style? Will definitely try the Ragi sweet dumpling kozhukkattai first. Hats off to you for coming up with all these creative recipes. I love cooking with ragi because I know it is so good for me and contains lots of vitamins in it.
Steps to make Indian Style Eggless Ragi Waffles-:
- In a large bowl sieve all the dry ingredients that is; wheat flour, ragi flour, baking powder and salt. Mix cardamom powder to sifted mixture.
- In a jar add buttermilk, melted 4 tbsp ghee and jaggery. Mix until combined.
- Mix wet and dry ingredients, very lightly careful not to overmix.
- Switch on a toaster.
- Once toaster is ready, grease it with some melted ghee using brush.
- Add 1/8 cup batter in the toaster. Close and let brown and cook.
- Flip to the other side placing in such way that you get cross marks over the waffles.
- In a small bowl add cream and chopped chocolate, microwave for 30 seconds. Mix till chocolate has melted add oil. Pour in a piping bag and pipe to decorate.
- Decorate with chocolate sauce, fruits and serve
Ever since I started using ragi in my cooking, I always make It didn't taste like ragi which you must have had before. It was rich chocolaty and purely yummy. The cool thing in this recipe is, it is EGGLESS. Ragi laddu or ragi laddu recipe is a tasty healthy sweet made with ragi flour or finger millet flour, jaggery, coconut and peanuts. Almond Cookies - Cook With Manali.
So that is going to wrap this up for this special food indian style eggless ragi waffles- recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
