Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and eggplant tomato sauce pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add in the cherry tomatoes and pasta water; cook until the tomatoes begin to burst. Add the chicken and cook to brown a bit. Serve over pasta or noodles of choice. cook's notes.
Chicken and Eggplant Tomato Sauce Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Eggplant Tomato Sauce Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and eggplant tomato sauce pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Eggplant Tomato Sauce Pasta:
- Take 3 pieces Chicken tenders
- Take 1 Japanese eggplant
- Make ready 1/2 can Canned tomato
- Make ready 1/2 cube Consomme bouillon
- Make ready 160 grams Short pasta of your choice
- Take 1 Salt and pepper
- Prepare 1 Honey or oligosaccharide sweetener
- Prepare 3 clove Garlic
- Get 1 Olive oil
- Take 1 Dried basil
Place the chicken back in the sauce and let it finish cooking in the sauce. Boil the pasta according to the instructions and drain the pasta quickly. Don't shake the drainer, you want to keep the pasta moist. Pasta alla norma - it might sound really fancy, but it's actually just a super simple but tasty and silky tomato and eggplant sauce stirred through pasta.
Instructions to make Chicken and Eggplant Tomato Sauce Pasta:
- Season the chicken tenders with salt and pepper, sprinkle with some sake (not listed in the ingredients), wrap with plastic wrap, and cook in the microwave for 3 minutes. Let cool covered.
- Chop the garlic. Heat the olive oil and garlic in a frying pan over low heat. When you can smell the garlic aroma, add the eggplant cut into half-moon slices and stir fry.
- Mash the tomatoes with your hands. I try to make it as juicy as possible.
- Boil the pasta.
- Add the consomme bouillon, salt, and pepper seasonings. Also add the basil.
- The sourness of the tomatoes will vary with each kind. I like a milder taste, so I adjust it with honey or oligo sugar at this step.
- Shred the chicken with your hands and combine with the boiled pasta. Enjoy!
Add a pinch of chili flakes and some oozy mozzarella for a vegetarian pasta dish that even the most hard core meat eater in your life will enjoy. Transfer to a rack; set aside. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini.
So that’s going to wrap it up for this exceptional food chicken and eggplant tomato sauce pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
