Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion Tomato Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Onion Tomato Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
To begin with this recipe, we have to prepare a few components. You can have onion tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion Tomato Chutney:
- Take 1 onion
- Prepare 1 tomato
- Get 3/4 tsp red chilli powder
- Prepare 1 small pinch of asafoetida
- Make ready 1/4 tsp mustard seeds
- Get A few curry leaves
- Make ready 1 tb spoon Curry leaves
- Take To taste salt
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Steps to make Onion Tomato Chutney:
- Grind onion and tomato in the mixer to a smooth paste.
- Heat oil in a pan add mustard seeds and when mustard seeds splutter put curry leaves and saute for few seconds.
- Add kashmiri chilli powder, asafoetida, onion Tomato paste and salt to taste.
- Cook until raw smell leaves and oil separates
- Serve with idli or dosa.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that’s going to wrap it up with this exceptional food onion tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
