Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow-Braised Beef and Cherry Tomato Sauce. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a Use a good tomato sauce and braise the meat real well so it carmelizes! I used a crock pot or he slow cooking and that worked well!
Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork and beef meatballs in a slow braised tomato sauce and pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
- Get 500 g pork and beef meatballs
- Prepare 2 sprigs rosemary
- Get 1 teaspoon salt
- Prepare 1 teaspoon freshly ground pepper
- Make ready 1 can whole peeled tomatoes
- Get 1 teaspoon olive paste
- Get 4 garlic cloves, chopped
- Take 1 red onion, chopped
- Get 1 tablespoon butter
- Get 1 tablespoon extra virgin olive oil plus extra to add to pan
- Make ready 1 cup beef stock
- Take 500 g Fresh pasta to serve
- Take 1 teaspoon sugar
- Prepare 1/4 cup red wine
Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. A rich tomato and meat-based pasta sauce from Southern Italy.
Instructions to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
- Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
- In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
- To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
- Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
- Serve with grated parmesan cheese.
It's the precursor to Italian-American Sunday gravy: just add some meatballs, serve it with spaghetti, and you're there. Why this recipe works: A slow-cooked red sauce picks up tons of flavor from pork ribs and beef. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Slow-Cooker Monday: Turkey Meatballs in Tomato Sauce. The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video.
So that’s going to wrap this up for this special food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
