Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bhindi masala (okra masala). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhindi Masala (Okra Masala) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bhindi Masala (Okra Masala) is something which I have loved my entire life. They are fine and they look fantastic.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
To begin with this particular recipe, we have to prepare a few components. You can have bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi Masala (Okra Masala):
- Prepare 500 gram Okra
- Make ready 300 g red onions
- Make ready 2 garlic cloves
- Take 1 tbsp chopped ginger
- Take 150 g chopped tomatoes
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Get to taste Salt
- Take 2 tbsp oil
- Make ready Chopped coriander for garnish
This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist.
Instructions to make Bhindi Masala (Okra Masala):
- Wash and dry the okras. Slit them in length ways.
- Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them.
- Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder.
- Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir.
- Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy.
- Once cooked, garnish with fresh chopped coriander. Serve it with rotis.
All Reviews for Bhindi Masala (Spicy Okra Curry). I love okra and this is without a doubt the best okra recipe I have tried. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces.
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