Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coto makassar (makassar beef soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).
To begin with this particular recipe, we must first prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Make ready 200 gram beef
- Get 200 gram tripe, boiled
- Make ready 100 gram beef heart, boiled well
- Make ready 1 . 4 litters of rice washing water
- Get 4 lemon grass bruised
- Make ready 3 salam leave (bay leaves)
- Take 150 gram groundnut (fried and mashed)
- Prepare 3 tablespoon cooking oil for sauting
- Prepare 4 cm ginnger
- Make ready 1 tablespoon beef broth powder
- Prepare 4 tablespoons vegetables oil
- Prepare Ground Spices:
- Prepare 7 pieces candlenuts roasted
- Get 5 cloves garlic
- Prepare 3 shallots
- Make ready 1 tablespoon coriander roasted
- Make ready 1 teaspoon cumin roasted
- Get 1 teaspoon pepper
- Make ready to taste Salt and sugar
- Take For The Steamed rice with herbal (Buras/ Burasa)
- Get 500 gram rice washed and drained
- Make ready 1 litter coconut milk
- Get 2 teaspoon salt
- Make ready 2 Salam leaves (bay leaves)
- Get Banana leaves, for wrapping
- Make ready String, for tying
- Prepare For the Sambal Goreng :
- Get 500 gram peeled potatoes, peeled, cut into cubes and washed
- Prepare Cooking oil, heated
- Prepare 250 gram beef liver, washed
- Get 2 tablespoons ground red chilies
- Get 3 bay leaves
- Take 100 gram stink bean (optional)
- Take 100 ml coconut milk
- Take Ground Spices:
- Get 5 of candlenuts
- Take 3 shallots
- Take 4 cloves garlic
- Prepare 6 red chillies
- Get 5-7 bird's eye chilli (optional)
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Trova immagini stock HD a tema Coto Makassar Traditional Beef Soup Makassar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
Coto Makassar is traditional Beef Soup from Makassar, South sulawesi/Indonesia. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Rebusan jeroan yang telah matang ini kemudian diiris-iris menjadi ukuran layak. Selain sop konro, Makasar juga memiliki hidangan berkuah lainnya, yakni coto Makasar.
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