Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi khatti daal with mixed lentils. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paki hui dal dalkar dal ko bhaghar lijiye. Saade chawal aur koi bhi sukhe salan. Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with Dal recipes are common in south india.
Hyderabadi Khatti Daal with Mixed Lentils is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Khatti Daal with Mixed Lentils is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:
- Prepare 1/2 cup Pigeon Pea Lentils or Tuvar Daal
- Prepare 1/2 cup Red Lentils or Masoor Daal
- Make ready 1/2 cup Yellow Lentils or Moong Daal
- Get 1 tsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Take 1 tbsp Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 4-5 Tomatoes finely chopped
- Prepare 2 Sprigs Curry Leaves
- Get 1/4 cup Coriander Leaves finely chopped
- Make ready 3-4 Green Chillies slit
- Get FOR THE TEMPERING -
- Take 3 tbsp Oil
- Get 3-4 Dry Red chillies
- Prepare 1 tbsp Cumin seeds
- Prepare 3 Garlic cloves sliced
It is a staple in most if not all Hyderabadi households. The "sour" flavor of the lentils in my version comes from lemon juice but typically people use tamarind paste. Some people also choose to leave the daal unblended to add some texture. Transform the simple daal routine with this Hyderabadi Khatti Daal recipe to a salty, spicy, tangy To keep creating variety in good old vegetable curries and daal chaawal (lentils and rice) is a Dilute tamarind paste in a little water.
Instructions to make Hyderabadi Khatti Daal with Mixed Lentils:
- Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
- Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!
If using soaked tamarind block, rub with hands to mix with water and. This hyderabadi khatti dal has sour taste but is delicious. It is made from split pigeon pea. The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on the blog.
So that’s going to wrap this up for this exceptional food hyderabadi khatti daal with mixed lentils recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
