Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and authentic pasta in tuna tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy and Authentic Pasta in Tuna Tomato Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy and Authentic Pasta in Tuna Tomato Sauce is something that I have loved my entire life. They are nice and they look wonderful.
This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through.
To get started with this recipe, we have to first prepare a few components. You can have easy and authentic pasta in tuna tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentic Pasta in Tuna Tomato Sauce:
- Make ready 1 can Canned crushed tomatoes
- Take 1 can Canned tuna (no-oil, canned in vegetable soup)
- Prepare 1 Bacon (optional)
- Make ready 50 grams Pizza cheese
- Get 1 tsp Garlic, grated
- Take 1 tsp Soy sauce
- Prepare 1 Salt
- Make ready 1 Olive oil (or vegetable oil)
- Get 1 Pepper
- Make ready 1 Parsley (for garnish)
- Take 2 servings Spaghetti
Keyword: easy, Pastas in tuna sauce, Quick, Tuna fish, Tuna tomato pasta. I used crushed tomatoes and that made it more sauce like. It is a quick and easy dinner to fix on a weeknight and there were plenty of leftovers to pack for lunch the. Check out the video below on how to make.
Instructions to make Easy and Authentic Pasta in Tuna Tomato Sauce:
- Put oil in a pan and sauté the garlic over medium heat. When it's fragrant, add the bacon and continue sautéing.
- Add the canned tomato and the entire contents of the tuna can, and simmer until it's bubbling.
- Add the cheese and melt into the sauce by mixing.
- Season with soy sauce, salt and pepper. Simmer down until the sauce is reduced by about 1/3. While the sauce simmers, cook the pasta in boiling salted water (1 teaspoon of salt to 1 liter of water).
- In the pan, toss the cooked pasta with the sauce. Transfer to serving plates, sprinkle with parsley and black pepper to taste, and it's done.
- When plating the pasta, give it some height and it will look like the pasta served at a restaurant.
Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese. I have been making this for years, you do not want flake tuna. and don't put tuna in the sauce till your noodles are almost done Delicious, easy and versatile. I ended up adding a can of garbanzo beans, for protein. Although I was planning a quick meal, I still wanted to impress my family with a tasty tomato sauce. What I like using canned tuna, it's inexpensive and packed with protein, going so well with the tomato sauce.
So that’s going to wrap this up with this exceptional food easy and authentic pasta in tuna tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
