Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed bell peppers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Bell Peppers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed bell peppers using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers:
- Take 2 - large Bell peppers
- Get 1 pound ground beef
- Take 1 cup Italian breadcrumbs
- Make ready Diced onion (optional)
- Make ready 1 egg
- Take Ketchup, tomato sauce or Spaghetti sauce
Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week.
Instructions to make Stuffed Bell Peppers:
- Clean out peppers
- 1 lb hamburger
- 1 cup Italian Breadcrumbs
- Add 1 egg
- Mix well
- Stuff peppers, place in crock pot
- Place other vegy's around peppers (optional)
- Add Sauce on top - Ketchup, tomato Sauce, spaghetti sauce.
Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. The end result is not only an awesome vehicle to have a bell pepper contain your meal, but everything about this stuffed bell pepper is pretty amazing, and amazingly hot at that (so be careful!). Ninety-four percent of all stuffed peppers are made because there's leftover rice around.
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