Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, angel hair pasta w/ creamy italian sausage & habanero tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For an authentic Italian pasta dish, try this highly flavored recipe featuring Italian seasoning, basil, fennel, Romano cheese and sausage. Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well.
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
- Get 1 lb Mild Italian Sausage (ground)
- Prepare 2 tbsp Extra Virgin Olive Oil
- Make ready 1 Fennel Bulb (diced)
- Take 1/2 large Sweet Onion (diced)
- Prepare 1/4 tsp Salt
- Prepare 1 Pepper (1/8 tsp)
- Take 1 Habanero Pepper (remove stem, seeds)
- Get 1/4 Dry White Wine
- Make ready 1/4 tsp Dried Oregano
- Take 28 oz Diced Tomatoes
- Prepare 4 oz Tomato Sauce
- Make ready 1/3 cup Chicken Stock
- Get 2 tbsp Fresh Basil
- Prepare 1/4 cup Heavy Whipping Cream
- Prepare 1/3 cup Parmesan Cheese
The Angel Hair Nests Pasta from Italy by De Cecco can be consumed with ingredients like white sauce, uncooked butter, eggs and cheese. This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil. You won't believe how simple and TASTY this recipe is! Angel hair pasta is a long, thin noodle with a rounded shape.
Steps to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
- Brown the Italian sausage over medium heat then set aside in bowl.
- Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
- Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
- Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
- In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
- Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
- Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
- Sprinkle in parmesan cheese and stir until fully melted.
- Pour over pasta and enjoy!
Although it resembles spaghetti - another long, thin pasta - angel hair is much finer. This delicate shape is best used with simple, light sauces and vegetables, such as pesto sauce or a primavera dish. Italian Sausage Pesto Pizza with Crimini Mushrooms. Added sour cream and nutritional yeast and it came out more creamy Chicken cheese pasta-White sauce chicken pasta-white sauce pasta Alfredo-Creamy pasta-Italian pasta. Creamy Cajun Shrimp Pasta with Sausage.
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